Who is this course aimed at?
Supervisors and those in a position of responsibility, such as managers in medium and large manufacturing or catering businesses.

Is this qualification accredited?
The course is designed by the Chartered Institute of Environmental Health (CIEH) and is accredited by the Qualifications & Curriculum Authority (QCA).

What will I be doing on the course?
The qualifications cover the following topics:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

How will I be assessed?
Multiple choice examination.

How do I study the course?
The course takes place at The Training Centre at Lusty Glaze Beach in Newquay, Cornwall. The course can also be arranged at business premises or the venue of your choice, subject to minimum group numbers.

Course duration:
Three days

Course cost:
£299 per person

Next course dates:
Wednesday 6th October – Friday 8th October